국/탕 (guk/tang/Soup) Dishes

(Descriptions coming soon...)


비빔국수 (bibim guksu/Spicy Buckwheat Noodles)


북어국 (bukeoguk/Dried Codfish Soup)


닭한마리 (dakhanmari/Whole Chicken Stew)


닭도리탕 (dakdori tang/Spicy Braised Chicken with Potatoes)

갈비탕 (kalbi tang/Short Rib Beef Soup)


감자탕 (kamja tang/Spicy Pork Stew with Potatoes)


곰탕 (gom tang/Beef Brisket & Tripe Soup)


해물탕 (haemul tang/Assorted Seafood Stew)


조개탕 (jokae tang/Clam Soup)


꽃게탕 (kkot'ge tang/Spicy Blue Crab Stew)


콩국수 (k'ongguksu/Noodles in Soybean Broth)


매운탕 (maeun tang/Hot Spicy Fish Soup)


만두국 (mandu guk/Dumpling Soup)


오리탕 (ori tang/Duck Soup)


삼계탕 (samkye tang/Chicken Soup with Ginseng)


설렁탕 (seolreontang/Rice & Beef Noodle Soup)


순대국 (sundaeguk/ Pork Sauage Stew)


떡국 (ddeokguk/Rice Cake Soup)


육개장 (yukkaejang/ Spicy Beef & Scallion Soup)

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